EAT SHOOTS & LEAVES

'One side will make you grow taller,
and the other side will make you grow shorter.'
'One side of what? The other side of what?'
thought Alice to herself.
'Of the mushroom,' said the Caterpillar,
just as if she had asked it aloud;
and in another moment it was out of sight.


Jaffle Menu $8

Cloudy with a chance of Meatballs

Tomato, meatballs and Provolone Cheese

Green eggs and Ham

Country ham, basil, eggs and English cheddar

Cinderella’s Ride

Roast pumpkin, Meridith goats cheese, spinach and sriracha (hot chili sauce)

Three Blind Mice

Cheese, Cheese, Cheese, Dijon mustard and red onion

This Little Piggy

Pulled pork, paprika, pickles and chipotle jam

The Little Red Hen

Chicken Cacciatore, potato, red pepper, olives and thyme

MIDNIGHT FEASTS

Peckish? 3 for $14 or
Famished? 5 for $22

Served with a selection of accompaniments

Cheese

Le Delice des Cremiers (cows milk, soft, triple cream)
Arrigoni Taleggio (cow milk, soft, washed rind)
Burrata (cow’s milk soft mozzarella)
Fourme d’Ambert (cow’s milk semi-hard blue)
Aged Cheddar (cow’s milk, hard cheese)

Cheese Accompaniments: Lavosh crackers, Baby pickled Figs, Peach and Muscatel chutney, Walnuts, Grapes and Sourdough bread

Charcuterie

Skara ham (smokehouse ham)
Grass fed bresaola (dry cured, slow aged wagyu 7+beef)
La Boqueria morcon (spicy Black Iberian salami)
Wagyu pastrami (New York style brisket)
Mr Cannubi guanciale (dry cured pork cheeks)

Charcuterie accompaniments: Big Mumma pickles, Guindillas, Chipotle jam, Toolunka Creek olives